Ingredients:
- 1 rack of lamb (8 ribs)
- 2 tablespoons Kicking Chicken seasoning
- 1 tablespoon garlic salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions:
- Preparation:
- Remove the rack of lamb from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat your grill to medium-high heat, aiming for a temperature of around 400°F (200°C).
- Seasoning:
- In a small bowl, mix together the Kicking Chicken seasoning, garlic salt, and freshly ground black pepper.
- Rub the rack of lamb with olive oil to ensure the seasoning adheres well.
- Generously season the lamb on all sides with the seasoning mixture, pressing it into the meat.
- Grilling:
- Place the rack of lamb on the preheated grill, bone side down.
- Grill the lamb for about 4-5 minutes on each side to sear, ensuring a nice crust forms.
- Reduce the grill temperature to medium (around 350°F or 175°C) and move the lamb to an indirect heat area of the grill.
- Continue grilling with the lid closed for about 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Resting:
- Once the lamb reaches the desired temperature, remove it from the grill and transfer it to a cutting board.
- Tent the rack of lamb with aluminum foil and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
- Serving:
- After resting, slice the rack of lamb between the bones into individual chops.
- Serve immediately and enjoy!
Tips:
- For more flavor, marinate the rack of lamb with the seasoning and olive oil for a few hours or overnight in the refrigerator.
- Use a meat thermometer to ensure precise doneness.
- Pair the lamb with a fresh salad, grilled vegetables, or your favorite side dishes.
Enjoy your perfectly grilled rack of lamb!